Saturday, May 21, 2011

Rainbow Chickpeas

Also known as garbanzo beans, chickpeas are high in folic acid, manganese, iron, copper magnesium and molybendum.

Also, You can make cookies out of Chickpea flour. As a matter of fact they are my favourite traditional Iranian Cookie called "Noon Nokhodchi". I have not personally tested out the recipe but here is a link to what it looks like and about how it is made:

OK so this is one of my new obsessions is this mix of Rainbow Chickpeas. I think it is fabulous, beautiful, delicious and convenient.  The only problem is, I'm not sure if it is available in all of the US, namely AZ. I hope it is for your belly's sake! The brand here is Clic

I never knew there were so many types of chick peas, and as i noted in my previous post, the darker the chickpea, the higher in antioxidants! Way cool!

No comments:

Post a Comment