I keep my non-perishables in my pantry. Of course the treasures in my pantry are my spices and herbs.
Dried Orange/Tangerine Zest (or you can do fresh when you cook)
5 Spice Powder
To be fair, in my pantry I also have ground nutmeg, dried fenugreek, star anise, dried dill, poppy seeds, dried lemon powder, and sumac in my pantry. When you start cooking you realise what you and your family like so you personalise it! Don't be afraid to experiment!